I was asked on Reddit “What is the best burger you’ve ever had?”
I cast my mind back to some creative cookery I was doing a couple of years ago and remembered this…
My best burger was home made using 5% fat mince made from lean rump steak.
I added wholemeal bread crumbs while blending it with free-range egg, salt and black pepper.
A little bit of Worcestershire sauce and Tabasco was dripped onto the beef while forming the patty.
I cooked that burger on the hottest, sizzling skillet I could use. The gas flames were roaring like a jet engine beneath that pan.
And here’s the real kicker, this made it amazing.
Trust me on this… Don’t add lettuce, there’s no need for green stuff, cheese or pickles.
Serve it on a hotcross bun that has been made with dark chocolate in the dough.
Thank me later 🍔
What was your best burger? Tell me about it in the comments.